Ft Cook I

Job Description
We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook I. As a Cook I, you will have the chance to showcase your culinary skills and contribute to creating memorable dining experiences for our guests. If you are passionate about food, possess creativity in the kitchen, and thrive in a fast-paced environment, we invite you to apply.
What is in it for you:
$25.86 per hour
Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
Parking/Commuting Discounts
Complimentary meal in our Staff Dining room
Learning programs through our Academies
Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available.Free base employee only medical insurance
401K Retirement plans with a 4% match for all colleagues
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities
Fun, elegant atmosphere with amazing colleagues!
Key Responsibilities:
Prepare and cook a wide range of menu items, ensuring high-quality and consistent results
Follow established recipes, portion sizes, and presentation standards
Collaborate with the culinary team to plan and execute menus for various outlets
Assist in monitoring inventory levels and ensure proper storage and rotation of food items
Maintain a clean and organized work station, adhering to food safety and sanitation guidelines
Assist in the development and implementation of new menu items and culinary concepts
Contribute to maintaining a positive and respectful work environment
Uphold the Fairmont brand standards of quality and excellence
Attend training sessions and workshops to enhance culinary skills and knowledge
Assist in other areas of the kitchen or hotel operations as needed