Front Server - Ajax Tavern

Job Description
Summary
The Ajax Tavern Front Server serves food and beverage in a timely, friendly and professional manner according to established standards and procedures.
Job Posting Deadline
Applications for this position will be accepted until June 15, 2024 for the Summer 2024 Season.
Essential Job Functions
- Food and wine knowledge/service
- Use suggestive selling technique for food and beverage
- Attend daily pre-meal tasting
- Ensure friendly greeting to all guests
- Take orders and serve food and beverage requests promptly. Ensure that established service procedures and standards are followed
- Check with guest during meal for guest satisfaction
- Responsible for guest check and proper payment
- Have accurate working knowledge of the Micros system
- Set-up station and tables prior to service
- Assists in the clearing and set-up of tables during service
- Ensures tableware is clean and in place
- Completes side duties
- Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house)
- Make manager aware of all guest comments and complaints
- Maintain positive communication with service personnel
- Is familiar with Colorado liquor laws, does not serve intoxicated guests or minors
- Carries tools necessary to perform job, ie. crumbers, corkscrew, etc.
- Is knowledgeable of 5 star standards and adheres to them in every aspect of operations
- Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries
- Complete tasks and projects delegated by your Supervisor assist other departments as business volumes and staff levels demand
- Will report to work in a neatly groomed and acceptable manner as outlined in the employee handbook
- Report to shift on time. If unable to report for work, notify manager in adequate time frame as outlined in the employee handbook
- Comply with all policies and procedures for the Food and Beverage department, The Little Nell and Aspen One