Fresh Market Assistant Manager- Eataly Short Hills (New Store Opening)

Job Description
Eataly’s bustling marketplaces feature a rich variety of unique, high-quality Italian and local products. The Fresh Market Assistant Manager assists in the overseeing of the fresh departments:
Cheese &
Salumi, Fish &
Meat, Bakery, Produce and Fresh Pasta. Reports directly to the Fresh Market Manager and Retail General Manager and reports functionally to the Director of Fresh Products.
Manages the fresh counter leaders:
hires, schedules, trains, motivates, submits payroll, evaluates performances, terminates.
Assists in providing strategic and financial reports to upper management.
Ensures counters and displays are visually appealing and merchandized effectively at all times.
Analyzes financial data and develops strategies to drive sales and increase profitability and efficiencies.
Works closely with the culinary and kitchen team to ensure that production consistently meets the store’s needs for retail, quick service and restaurants.
Assists in the management and training of department leads in requisitions, transfers and purchase orders of food, beverage, supplies and equipment to maximize profit and reduce waste.
Assists in the management and training of department leads in invoice receiving and suppliers relationships.
Supervises cleaning and maintenance of equipment and counters according to Department of Health standards, and arranges repairs, contracts and other services when needed.
Documents, investigates, escalates and resolves employee and guest incidents.
Performs other duties as required or assigned. The position pays a base salary of $65.000- $77,000