Food Safety Auditor 1st Shift

Job Description
Job Summary:
Classic Jerky Company believes that our team members are the key to success. We strive to set ourselves apart from other companies by hyper focusing on our team members’ success. We are hiring Quality assurance (QA) technicians that are responsible for ensuring our company and customers remain compliant with industry regulations. You will perform manual and automated tests on company products, calibrate test equipment, and ensure employees are following safety regulations.
Position Purpose:
Supports the Food safety team with ensuring the facility maintains our USDA food quality standards as well as maintains the facility hygiene standards.
20% Food Safety &
Hygiene Control
Completes daily Food Safety activities including but not limited to pre and post operational checks, temperature checks, thermometer calibration, reinforce GMP best practices by completing self-audits. Escalates non-compliance to Hygiene &
Quality Assurance Manager.
Ensures quality assurance and product/food safety and regulatory compliance, adhering to local, state, and federal environmental health and food safety regulations.
20% Team Member Training
Completes on the spot coaching, as necessary, when completing daily tasks. Yearly re-trainings are required for the facility to remain complaint. You will also be trained consistently on Facility Safety, Hygiene, Food Safety, GMP's, and procedural changes.
60%Daily Quality Assurance Duties
Performs daily equipment calibration of Metal Detector, scales, Water Activity, Moisture meters.
Perform the quality inspection functions for finished products to assure product quality and package integrity is within specifications.
Tests and verifies that packaging/meat are correct grade, standard, appearance, chemical/ physical/microbiological compliant and sensory attributes are met. Identifies and acts to prevent unacceptable product shipment to customers.
Participates in physical inspections on a weekly basis on each area (pest control, operational methods, maintenance for food safety, sanitation, personnel practices, etc.)
Daily monitoring of GMP’s and other Prerequisite Programs
Maintains records of findings and highlights non-conformance
Performs package evaluations on finished packages