Food & Beverage Specialist

Job Description
The Specialist, Food &
Beverage is responsiblefor assisting community Food and Beverage teams at the direction of the Vice President of Food and Beverage or designee. This position provides on-site support to assigned community through day-to-day operational leadership, training initiatives and customer service excellence.
In this position, the main responsibilities include:
Serves as the on-site interim Director, Food &
Beverage if a communityDirector, Food and Beverage position is vacant.
Assists with the on-boarding of new Directors of Food and Beverage, then provides ongoing support and mentorship to incumbent Directors of Food and Beverage.
Reinforces at-risk communities through additional support of culinary operations, front of house service, recruiting, hiring, training, fiscal oversight, resident satisfaction, and program improvements.
Communicates with Food and Beverage regional and executive leadership on program successes, challenges and recommends improvements.
Collaborates with Food and Beverage regional and executive leadership on the launch and consistent execution of menus, culinary standards, service goals, quality control, policies, and procedures.
Must be able to travel up to 100 %