Food And Beverage Manager - Cleveland, Oh

Overview:
Our client is a renowned leader in the hospitality industry, known for delivering exceptional service and comfort in hundreds of hotel locations worldwide. As the Food and Beverage Manager, you will oversee all food and beverage operations at this location, ensuring exceptional service and maintaining good standards to create an unforgettable guest experience. Your role is pivotal in managing staff, budgeting, and inventory, while consistently upholding government regulations related to health, safety, and compliance requirements. The ideal candidate will have a strong background in banquet and hotel settings.
Key Accountabilities
People:
Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers
Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues
Train colleagues to make sure they deliver with compliance and to the standards we expect
Recommend or initiate any HR-related actions where needed
Guest Experience:
Make sure all food and beverage equipment is in operational condition and regularly cleaned
Make sure all food and beverage facilities including banquet/convention spaces are clean and properly stocked to anticipated business volume. Notify engineering immediately of any maintenance and repair needs
Establish and achieve quality and guest satisfaction goals. Help guests with their requests and complaints - making sure you maintain a high level of guest satisfaction
Responsible Business:
Manage hotel food and beverage marketing programs and participate in and maintain system-wide food and beverage marketing programs and promotions
Keep an eye on competitor activity/industry innovation. Review and approve menu design and concepts with the Executive Chef
Make sure food and drinks are secure and stored safely - always keep stock replenished to minimize waste
Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment
Other ad-hoc duties - unexpected moments when we have to pull together to get a task done
Financial:
Help prepare the hotel's annual budget and the setting of departmental goals
Monitor budget and control expenses with a focus on food, beverage, and labour costs
Working with the catering office, identify additional sales opportunities to enhance revenue
Drive promotions that deliver great dining experiences for guests at a good value
Make sure credit and financial transactions are handled in a secure manner
Accountabilities:
This is the top food and beverage job in the hotel. Supervising a large number of team members in one or two food and beverage outlets, kitchens, and may include banquet facilities that cater to 500 people or less. May oversee one or more subordinate managers or supervisors.
Qualifications and Requirements:
Some college and/or advanced training in food and beverage management
2 years of related experience, including supervisory experience, or an equivalent combination of education and experience
Bachelor's degree / higher education qualification in Hotel Management, culinary arts, or related field preferred
Must speak English language
Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law.
Skills and Abilities:
Strong background in banquet and hotel settings
Possess excellent supervisory skills
Be knowledgeable in areas such as POS systems, Aloha POS, kitchen management, restaurant management, inventory control, restaurant operations, and food safety protocols.
Compensation starting at $60,000.00 k per year.
Note:
This job description outlines the essential responsibilities and qualifications for the position but is not intended to be exhaustive.