Executive Sous Chef

Job Description
Direct and lead the Culinary team through the grand opening of the Lewis Estate
Open the culinary operations, including sourcing items,initial kitchen setup and sanitation standards
Assist in the development and execution of the private and public Events at Lewis Estate
Hire, onboard and train the newkitchen and line-level staff
Provide strategic direction and leadership to all culinary employees through mentorship andeffective communication and enforcecompany policies and procedures
Work harmoniously with centralized hospitality departments, regional or remote support staff (including teams in LA), and production
Manage local vendor relationships, including farm/farmers and other sources of food to ensure the"
Cook-from-fresh"
And locally sourced mantras are maintained
Develop seasonal dishes with the potential to create a chef's garden
Assistthe Executive Chef in the procurement of local produce and culinary supplies andplaceorders to maintaininventory
Create recipes and menus forfood and wine pairing experience(s) in partnership with the Director of Hospitality,Culinary Director and JUSTIN Culinaryteam
CreateSOPs related to a successful culinary experience
Manage a fiscally responsible department adhering to budget demands and restraints
Assist with budgets/forecasts related to food sales and control kitchen inventoryand event costs
Apply creative thinking to continuously move the needle in the innovation of revenue, food, and service
Ensurefood quality meets/exceeds corporate standards by using proper food handling techniques
Maintaina safe, orderly, and sanitized kitchen per city/county/state health department requirements
Manageand maintainequipment in and relating to the restaurant and kitchen
As needed, support other hospitality locations with culinary expertise and coverage, including attending necessary trainings and corporate meetings at JUSTIN, Landmark or elsewhere (such as representing the brands at approved events)