Executive Pastry Chef

Raffles - Boston
new offer (31/05/2024)

job description

Job Description
Responsible for directing and coordinating all pastry and baking production.
A key leadership role within the Culinary Department. Able to develop and inspire a group of talented and committed individuals who are capable of preparing the finest desserts available.
Ensure a five star level of service to the guests. Assure highest quality of the Department by working in an efficient and conscious manner, as well as, maintaining and developing the highest service standards possible.

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Executive Pastry Chef

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