Events Coordinator

Job Description
The EventsCoordinator serves as the liaison between the event sales team and event execution team to ensure all parties have a detailed understanding of scheduled events and each client’s expectations.
Reports to the Events Sales Managers and General Manager of Restaurants.
Responds courteously to guest inquiries regarding availability, usage of products, the range of services, restaurant offerings, classes at Eataly’s Chef’s Table, recipe help, and location of products throughout the market
Communicates with the sales team and clients to meet all public and private event requests
Coordinates client requests in a timely manner
Develops menus and Banquet Event Orders (BEOs) together with the store team for private dining events and La Scuola cooking classes
Follows up on special orders with management staff and kitchen
Performs other duties as required or assigned