Director Of Restaurants

Job Description
In this role, you will lead our restaurant operations, ensuring top-notch service, culinary excellence, and an unforgettable dining experience for our guests. This role requires a strategic thinker with a deep understanding of restaurant management, a commitment to delivering exceptional service, and the ability to elevate our culinary offerings. The ideal candidate will have a strong background in the hospitality industry and a proven track record of success in leading restaurant or outlet teams.
Develop and implement a comprehensive strategy for all restaurants/outlets, aligning with the company's vision and goals.
Lead a team of restaurant managers and team members, providing guidance, training, and support to ensure outstanding service and guest satisfaction.
Work service in all outlets to ensure that an exemplary level of service standards is being maintained, and the highest level of food, beverage and ambiance are being provided.
Continuously improve and implement structure, organization, systems and processes.
Lead scheduling, training, recruitment, hiring of restaurant management and staff.
Analyze financials of all outlets in order to increase sales and profitability.
Collaborate with the culinary team to enhance menu offerings, ensuring creativity, quality, and profitability.
Cultivate positive relationships with vendors, suppliers, and partners to ensure the highest quality of ingredients and services.