Director Of Food & Beverage
job description
Job Description
The schedule is full-time Monday through Friday from 8:
00 AM until 5:
00 PM. This position may occasionally fill in on the weekend as a Manager-On-Duty.
The Director of Food and Beverage is responsible for creating a superlative dining experience for our residents.
In this position, your main responsibilities will include:
Recruit, hire, train, motivate, and educate a full complement of staff. Maintain department records and perform administrative functions.
Establish, document, direct, and assist with general kitchen and dining room sanitation procedures.
Coordinate with community leadership team for any special functions or needs of residents
Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA) and general operations of the Food &
Beverage Department