Director Of Architecture

Job Description
We have an exciting opportunity available for a Director of Architecture located at our corporate office in Bloomington, MN. This hybrid role is responsible for leading the creation, development and implementation of the overall design intent and prototype plans for all store concepts in the DQ system. Provide direction to both domestic and international Design/Architecture/Construction (D/A/C) team members as to the implementation of concept designs for both new buildings and conversion programs. Assist the completion of projects in the design phase by assisting in the review of plans from architects and/or other external parties and generating innovative and cost-effective solutions to building design issues. Respond to field inquiries addressing deviations and sourcing issues to either detailing or material specifications of drawings. Provide architectural and food service expertise to outside parties to complete plans in accordance with IDQ standards.
Key Accountabilities Include:
Manage Prototype Standards, Goals, and Processes:
Develop and maintain the design process and design standards for all new and existing concepts.
Provide recommendations for economical design solutions to D/A/C Development teams and outside consultants as needed in completing architectural plans and construction of new and remodeled facilities.
Provide ADQ system with operationally effective and economical new-build and existing prototype building designs.
Interface with other departments that have an impact on the visual aspects of our restaurants. Communicate the architectural identity and brand strategy. Assist other departments with compliance for programs being produced primarily in brand marketing, graphics, USCI and development.
Maintain a positive relationship with vendors/suppliers of construction and related materials for all concepts.
Ensure effective and professional communications occur with Franchise Development, Operations, Concept Support Services, and other IDQ departments.
As it relates to prototype management, direct the workflow of outside architecture/engineering consultants on a regular basis.
Manage outside consultant performance for quality, budget conformance, and timeliness.
Establish an environment that maximizes team motivation, productivity, and results.
Other Duties:
Maintain current knowledge of merchandising trends in the restaurant/retail environment.
Maintain artistic and technical competency in architectural, graphic, signage, food service, and visual merchandising design.
Develop new sources for products and materials used for the construction of all concepts.
Provide advice and consultation to IDQ executive leadership on an ad hoc basis, regarding corporate facilities projects.
Other duties and assignments, as necessary.