Culinary Supervisor

East Bank Club, a renowned fitness, sports, and dining facility in the heart of Chicago, is seeking a talented and experienced Culinary Supervisor to join our dynamic culinary team. As a Culinary Supervisor, you will work closely with the Executive Chef, Executive Sous Chef and Sous Chefs to ensure the smooth operation of our culinary department. You will be responsible for overseeing and assisting with the preparation and presentation of high-quality food, as well as providing guidance and support to the culinary team.
Supervise and coordinate activities of culinary team members ensuring the highest standards of food quality, presentation, and service. Prepare and execute food to the highest standard maintaining consistency and exceptional taste. Train and develop team members to enhance their culinary skills and knowledge. Assist in managing food production, ordering, and inventory control. Collaborate with other departments to ensure successful execution of events and special functions. Uphold the club's commitment to culinary excellence and exceptional service.
Job Responsibilities:
Supervise and coordinate activities of culinary team members
Ensure the highest standards of food quality, presentation, and service
Supports build of daily prep and items lists, delegating to employees as necessary.
Actively helps to support operation and fill holes as necessary to ensure smooth service.
Prepare and execute food to the highest standard maintaining consistency and exceptional taste
Coach team members to enhance their culinary skills and knowledge
Assist in managing food production, ordering, and inventory control
Collaborate with other departments to ensure successful execution of events and special functions
Task Completion:
Ensure that no team member leaves until all assigned tasks are completed, maintaining a thorough and efficient work environment.
Ability to limit and control waste through maintaining proper prep levels and daily tracking of waste through provided waste logs.
Uphold the club's commitment to culinary excellence and exceptional service
Assist in implementing and enforcing food safety and sanitation regulations
Requirements
At least 2 years of experience in a culinary supervisory role
Strong culinary background with knowledge of diverse cooking techniques and cuisines
Excellent leadership and organizational abilities
Ability to coach and develop team members
Good communication and interpersonal skills
Knowledge of food safety and sanitation regulations
Ability to work in a fast-paced, high-pressure environment
Passion for culinary excellence and commitment to delivering exceptional dining experiences
Ability to work a flexible schedule, including weekends and holidays
Experience with inventory management and cost control is a plus
Positive attitude, strong work ethic, and a team-oriented mindset
Demonstrate the ability to stand/walk for extended periods, climb stairs, and navigate various areas of operations.
Must be able to lift 50 lbs
Benefits
Working at EBC benefits you!
Paid time off for full and part-time team members.
Health, Dental, and Vision Insurance for qualified team members.
401k - company match
Parking and transit benefits
Pet Insurance through MetLife
Complimentary club membership and employee discounts
Flexible schedules