Cook: Part-Time 7am-1: 30pm, 4 Shifts/Week Includes Every Other Weekend

Job Description
The hourly rate for this role is $18.50/hour. The schedule is part-time, 7am-1:
30pm, 4 shifts/week includes every other weekend
In this position, your main responsibilities will include:
The preparation of high-quality food following standard recipes and special diet orders.
Working with the Director of Food &
Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.