Cook / Line Cook Full Time

Job Description
What you will do in this role:

Officially we title this job a Dietary Cook, but in other centers it may be called a Line Cook or even an entry level Chef.
When you are sick or injured, food can be the highlight of your day. As a cook you will help prepare meals for our patients. This could involve menu creation, working with our Registered Dietician for special needs diets, kitchen sanitation and food safety. One day you may clean out the freezer or the next it may involve talking with the patients to see if they liked their meal.
We wear many hats and do whatever is needed to meet the nutritional needs of the patient.
What’s in it for you:

Employee breakroom with lockers, summer outdoor grilling on the patio …
Flexible scheduling – we understand when things come up
Casual Fridays &
a manageable workload
A team that takes pride in their center – they have the cleanest floors you’ll ever see.
Employee recognition programs
Annual merit increase opportunities
Robust benefits package, including a retirement savings plan
Refer-a-Friend programs – Bring your friends &
earn a $ bonus $.
Educational Assistance program – We’ll help you $ pay $ for your classes.
Crystal, our employee of 24 years, says “I love my residents &
I love my boss. She works with my schedule and supported me personally when times were tough.”