Cook Ii - Limelight Snowmass

Job Description
Summary
The Cook II participates in the preparation, production, &
service of menu items according to the direction of the Chef de Cuisine.
Job Posting Deadline:
Applications for this position will be accepted on a rolling basis.
Essential Job Functions
Show competency with a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, and blanching
Safely use a knife &
be able to demonstrate consistency with knife cuts
Prepare &
serve food items according to chef specifications
Safely operate and be able to train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
Responsible for the safe handling of food product according to applicable health codes and laws
Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to:
kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
Follow daily preparation list to ensure items are ready for service
Assist with storage of food deliveries
Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef
Work a food station during service
Assist with training new employees as requested
Other duties as assigned