Cook 1 - Winter 24-25

Job Description
Summary
The Cook 1 participates and supervises in the preparation, production &
service of menu items according to the direction of the Restaurant Chef &
Sous Chef.
Job Posting Deadline
Applications for this position will be accepted until September, 30, 2024 for the 2024-2025 Winter Season.
Essential Job Functions
- Safely handle food product according to applicable health codes and laws
- Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to:
kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
- Prepare &
serve food items according to chef specifications
- Follow daily preparation list to ensure items are ready for service
- Assist with storage of food deliveries
- Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef
- Work any food station within the restaurant with a high degree of competency and consistency
- Interact with guests during service, if working in a servery restaurant;
engage and correct issues as they arise
- Ensure Manager is aware of guest comments and concerns
- Show advanced knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching
- Safely use a knife &
be able to demonstrate consistency with knife cuts with the ability to instruct others on the safe and skillful use of a knife
- Safely operate and be able to train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
- Assist with training new employees as requested by Restaurant Chef and Sous Chef
- Other duties as assigned