Chef De Partie (Hourly) - Next

Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred.
Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or moment in time. For example, Winter 2019’s Silk &
Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018).
Responsibilities
Works under the direction of chefs to complete assigned tasks daily
Follows prep and recipe lists precisely
Follow directions accurately and efficiently provided by management.
Collaborates with BOH staff to ensure food quality and standards are met (Chefs must approve of all dishes prior to leaving the kitchen)
Keeping your station clean and delegate any malfunctions (coolers,sinks, equipment)
Stocktaking and ordering supplies for designated stations
Improving prep methods and skills based on feedback from chefs
Assistance in different areas in kitchen when required
Delegate and oversee recipes and condiments prepared by commis
Offer help or assistance when preparing staff meal
Prioritize standards when using product followed by FIFO
Complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature
Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff
Follows safety and emergency procedures to protect staff, guests and property
Reports any maintenance deficiencies immediately to appropriate personnel
Maintains thorough understanding of industry and stays abreast of industry trends
Demonstrates courteous and cooperative behavior when interacting with public and staff;
acts in a manner that promotes a harmonious and effective workplace environment
Performs other duties as assigned by supervisor/manager
Requirements
Demonstrate an unparalleled commitment to your work
1 or more years experience as a commis, chef, or related experience
Ability to work in a fast-paced, chef-driven environment
Ability to work collaboratively as part of a team
Ability to take direction well and pivot priorities quickly and efficiently
Thinks clearly, quickly, and maintains concentration during high pressure situations
Physical Requirements
Must be able to work on your feet for at least 8 hours
Must be able to move, pull or lift at least 35 pounds
Must be able to climb stairs multiple times per shift
Benefits
Competitive hourly wage at $20.50 - $21/hour
Medical, vision, dental and life benefits available on the 1st month following full-time employment50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
Paid time off
401(K) with a company match of up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program available
The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.