Bartender

Key Responsibilities:
- Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests, following company recipes and standards onboard the cruise ship
- Take and process drink orders from guests, ensuring accuracy and efficiency
- Maintain a clean and organized bar area at all times, adhering to sanitation and safety standards
- Monitor and control inventory levels, ensuring that all supplies are well-stocked and accounted for
- Provide recommendations and suggestions to guests, based on their preferences and the available menu options
- Handle cash and credit transactions accurately and efficiently
- Work closely with the bar team to ensure smooth operation of the bar and timely service to guests
- Follow all company policies and procedures, including those related to safety and security
- Attend training sessions and meetings as required
- Perform other duties as assigned by the Bar Manager or other members of the management team
Requirements:
- Minimum of 2 years of experience as a Bartender in a high-volume bar or restaurant setting
- Strong knowledge of various types of alcoholic and non-alcoholic beverages, as well as their proper preparation and presentation
- Excellent customer service and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Attention to detail and ability to multi-task
- Flexible schedule and willingness to work long hours, including evenings, weekends, and holidays
- Must be at least 21 years of age and hold a valid bartending license or certification
- Fluent in English, additional languages are a plus