Bartender

Job Description
Purpose:
To provide efficient friendly customer service at all times and to maintain a clean, professional top quality bar.
Reports to:
Chef &
Beverage Director, Dining Manager and F&
B Supervisor
Essential Functions:

Responsible for setting up bar area.
Adhere to predefined drink service guidelines and responsible for beverage familiarization.
Implements beverage service.
Perform any other duties assigned by management.
Maintain a neat and professional appearance following the Novotel Grooming standards.
Maintain an awareness of liquor costs and minimize waste, which may raise them.
Must be familiar with all policies related to liquor liability laws.
Close the bar.
Must be familiar with all revenue-related procedures.
Must serve all guests in consistent manner, using the Novotel F&
B Standards.
Maintain an awareness of all functions, events and meetings taking place at any given time.
Control heavy volume at bars and pool areas.
Knowledge of hotel property.
Inform the guest about buffets, hotel activities and community.
Attend to and anticipate guest’s needs.
Familiarization with restaurant and bar menus, knowledge of daily specials.
Greeting guests. Anticipate guest’s needs to create an amazing experience.
Do Daily outlet requisitions
Responsible to maintain the cleanliness of the bars
Responsible to follow FIFO procedures at the bars.
Place orders into the Silverware POS System.
Label daily perishables
Label dairy products
Hotel Specific Essential Functions:
Ability to work in the lobby bar and pool bar.
Ability to take food orders and serve food and beverages to guests.
Ability to handle cash, vouchers, coupons, credit cards.
Assist with IRD when required