Bartender Assistant | Pilina | Full-Time

Job Description
Providing Inspired Food &
Beverage to highlight the destination we represent is one of our passions. As a Bartender Assistant in our lobby lounge, Pilina, you will be a hospitality ambassador that will connect our guests to the delectable cuisine and libations inspired by our diverse culture and island home. You will play a crucial role in supporting our bartending team to ensure that we provide an impeccable dining experience for our guests. Your attention to detail, strong organizational skills, and passion for mixology will contribute to maintain high standards for our bar operation.
Hourly Rate:
$21.25
What you will be doing:
Responsible for providing beverage service within Fairmont &
Leading Quality Assurance (LQA) standards. Areas of responsibility will include and are not limited to the following:
Adhere to daily checklists and duties
Perform daily preparation for bar service, including but not limited to picking up liquor, beer and wine
Create storeroom requisitions and stocking bars and service stations accordingly
Prepare garnishes, syrups, fresh juices, and all other preparation work that will assist the bar team for the daily service
Utilize culinary skills to prepare garnishes, infusions, syrups, and other elements that enhance the overall cocktail experience
Maintain an organized inventory of bar ingredients, spirits, and supplies, and manage ordering and replenishment as needed
Ensure that all food and beverage items are fresh and of the highest quality
Ensure bar and service stations are properly set up with necessary equipment and regularly replenished with necessary supplies:
alcohol, garnishes ice, dishes, and utensils
Maintain glassware supplies for the bar tenders by washing glassware and polishing as required.
Create an exceptional food and beverage experience by delivering high-quality products and engaging service
Ensure that bar area is clean and all equipment is functional
Manage recycling and proper disposal of empty bottles and waste
Have full knowledge of all menu items, garnishes, contents and preparation methods for all food and beverage venues on property
Adhere to the State of Hawaii &
EcoSure food handling safety standards
Organize time so all side work is completed according to shift demand
Maintain an atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
Focus attention on guest needs, remaining calm and courteous at all times