Bakers

Job Description
Aba - Chicago (1224) is looking for a Baker (302 N Green St 3rd Floor, Chicago)
Lettuce Entertain You Enterprises 302 N Green St 3rd Floor
Compensation:
$18 - $24 / Hour
Employment type:
job title:
Baker
Job description
Hiring Immediately:
Baker!
Benefits:
BCBS health insurance &
other options includingdental
Employee Assistance Program (EAP)
Restaurant discounts
Opportunities for career growth
Aba is a Mediterranean restaurant in Chicago's Fulton Market neighborhood with additional locations in Austin, and Miami. Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top-notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
Bakers are responsible for the preparation, production and presentation of baked goods, pastries and/or desserts.
Essential Functions
Prepare baked goods according to prescribed recipes and/or special requests
Assist Chef in overseeing the bread and/or pastry inventory and communicating needs to ordering manager
Available to work a variety of hours, days and shifts, including weekends
...
Key Responsibilities and Duties
Prepare ingredients needed for bread, pastry and/or dessert recipes as needed
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant-specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed
Be able to work a variety of hours, days and shifts, including weekends
Get along with others and be a team player
Principals only. Recruiters, please don't contact this job poster. post id:
(phone number removed)