Advanced Culinary Assistant

Job Description
As an Advanced Culinary Assistant (line cook), you will be required to prepare food to the chef’s specifications. Other tasks include setting up stations as needed for menu execution. Advanced Culinary Assistant duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to customer satisfaction.
Duties
Comply with proper safety regulations and practices.
Maintain sanitary workstation and surrounding areas.
Maintainpersonal appearance and hygiene - clean uniform and hair restraint.
Maintaina team atmosphere and courteous to all internal and external customers.
Ensurefirst ticket in is first ticket out in a la carte production.
Followtime clock in/out company procedures.
Attendmandatory training/information classes or meetings.
Complete opening/running/closing duties as assigned.
Perform all essential functions with a sense of urgency.
Reportto the Sous Chef on duty and is responsible for timely production of a la carte items.
Production of salads, soups, sauces, meats, etc... in compliance with applicable recipes and guidelines set forth by management.
Maintain proper sanitation practices including (HACCP) as directed by the executive chef.
Responsible for proper ration when using food items to complete tasks that are assigned.
To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for candidates who shares our commitment.